Do you do catering may be or do you love trying new and exciting recipes across the world? This is your den. At Chefstemp you will get the best dishes in t5he world and you will enjoy the experience. Yes, it is frightening to make a change to your routine diet and once in a while try a new recipe for yourself and your family. Maybe the new trial would end up your favourite going forward. Would you mind learning how to make cooked turkey recipes among other recipes? Let’s get to see some of these recipes you will find in ChefsTemp and the guidelines you need to take into consideration before and while preparing these recipes. Listen to the expert and you will have the best cooking and roasting experience ever.
Waghu Tomahawk RIBEYE Steak Recipe
This is a great recipe you will want to prepare. In your locality, there are various types of beef steaks from various cattle breeds but there is that outstanding one that will make your roosting experience the best you will love. This is the Waghu steak meat from the Japanese heard. The reason why waghu meat is special is due to the following reasons IT is tender, very juicy, it cooks well and it is flavourable. Moreover, it is highly marbled which is a very significant aspect of making the meat tender.
Preparation Highlights
Seasoning. You can choose to use salt or a specific salt like kosher salt, chose either black, green, pink pepper, Use some fresh onions and garlic. The season for 10 minutes
Grilling. After seasoning takes the toast to the grill. Grill to temperatures of up to 400f. Measure using a reliable ChefsTemp thermometer.
Micheleda Chicken Fajitas
You need the following to prepare this recipe.
First, you need chicken breast sliced into two and butterflied. A can of michelada normally 24oz, 2 cups grape tomatoes, 2 tablespoons olive oil. 1 white onion thinly sliced, pepper among other ingredients available for you.
As always you will need to season the chicken breast and in this particular recipe, you’ve got to choose either the Mexican seasoning or the salsa seasoning procedures. It will depend on your interest and maybe the available ingredients for you.
A highlight of the Mexican seasoning,
I tablespoon seasoning salt of your choice, 1 tablespoon glantro leaves, 1 tablespoon Adobo, 1 tablespoon lemon pepper, 1 tablespoon chilli pepper, 1 tablespoon Onion powder among other ingredients just to mention a few.
Preparation highlights
Add the 1 can of michelada and I tablespoon of Mexican seasoning into a container, add the sliced breasts into the marinade then refrigerate overnight. 30 minutes before grilling take the marinade off refrigeration It is advisable to use charcoal grills than gas grills this is because charcoal grills give the meat time to cook slowly. The cooking temperature should not exceed 165degrees upon which the chicken should be taken off the grill and given time to rest. Resting of the chicken after grilling allows the juice to remain in the meat when sliced.
Other recipes include:
1. Mediterranean roulade.
2. Smoked Beef Tri-Tip Tacos.
3. Shrimp Burgers.
